Deep Tech transforming Tomato Processing into Sustainable Water Source

Botanical Water Technologies(BWT) and Ingomar Packing Company, America's second-largest tomato processor, have partnered to revolutionize water sourcing in California's drought-stricken San Joaquin Valley. This ground-breaking initiative utilizes BWT's patented technology to extract potable water from tomatoes, creating a new sustainable water source with significant potential for the bottled water industry.

The project employs BWT's Water Harvesting Units (WHUs) at Ingomar's processing facility near Los Banos. These units can produce up to 100,000 gallons of clean, potable water per day during the tomato harvesting season. "We are proud to partner with BWT and be at the forefront of growing plant-sourced drinking water in America," said Greg Pruett, CEO of Ingomar Packing Company. "As California faces an ongoing water crisis, we are honored to be making a difference."

BWT's technology harvests and purifies evaporative condensate, which was previously discarded during fruit and vegetable processing. The WHUs operate independently of existing equipment and comprise over 170 "touch points" that provide live monitoring and adjustments. James Rees, Chief Impact Officer at BWT, explained, "We're capturing the condensate that comes from the tomatoes before they're processed into sauce or paste. Our process creates sustainable, clean drinking water witha soft, pleasant taste profile."

The harvested water presents a unique opportunity for bottled water brands and distributors looking to differentiate themselves in the market. This plant-sourced water offers several key advantages, a new source of water, circular economy and scalability across 10,000+ processors globally.

‍

This spells the start of a transformative movement in the beverage industry, capitalizing on the growing demand for eco-friendly products while contributing to meaningful environmental change. Terry Paule, Founder and CEO of Botanical Water Technologies, states, "We're excited to collaborate with forward-thinking distribution partners who share our vision for sustainable water sourcing. This is a chance to not only create a distinctive brand but also to make a tangible impact on water scarcity issues."

‍

In a significant move towards global impact, BWT has launched a project in India in collaboration with Microsoft. This initiative aims to provide clean, sustainable water to 16,000vulnerable people in the water-stressed area, Nagpur. The project showcases the real-world application of BWT's technology and its potential to make a meaningful difference in communities facing water scarcity.

With the potential to access over 10,000 locations worldwide, BWT aims to impact the lives of millions of people, providing clean and safe potable water. The Ingomar project serves as a model for future implementations, showcasing how innovative technology can transform agricultural by products into a valuable, sustainable resource. Potential distribution partners interested in this unique opportunity are encouraged to contact Botanical Water Technologies for more information on bringing this revolutionary plant-sourced water to market.

For more information, visit www.wegrowwater.com

About Botanical Water Technologies

Botanical Water Technologies part of Philo Holding Company (PHC) utilizes patented Water Harvesting Units (WHUs),which effectively convert any fruit and vegetable concentration facility or sugar mill into a reliable and sustainable new source of clean drinking water. The Botanical Water Exchange, an advanced blockchain-based platform developed by Fujitsu facilitates seamless and efficient water trading. It also allows companies to meet their corporate environmental, social, and governance (ESG) targets via the purchase of water impact credits. Harvested water can be used for social and philanthropic programs, environmental replenishment projects, and a new and eco-friendly ingredient by the food and beverage industry. Learn more at www.wegrowwater.com

‍